Silvia Carolina Herrera Hernández
Silvia Carolina Herrera Hernández manages Finca Nuevo San Luis in Chiapas, Mexico, where she promotes sustainable, organic coffee cultivation across 50 hectares. Notably producing the sought-after Gesha variety at an altitude of 1,640 metres, her coffee is recognized for its delicate floral notes and vibrant character. The meticulous post-harvest process includes hand-harvesting, a 12-hour fermentation, washing, and drying on raised beds for 7 to 10 days, ensuring high quality and flavour integrity for the specialty coffee market.
